![]() ![]() Make sure that your egg is at room temperature.Įgg yolk- egg yolk gives this cookie a chewier texture.Įspresso powder- use your favorite instant espresso powder, you can use decaf or regular! A popular instant coffee granules that I use is Nespresso or Nescafe. You can use dark brown sugar for a deeper caramelly flavor.Įggs- you will need 1 large egg for this recipe. You will need ¾ cup light brown sugar for this. The brown sugar adds a caramelly flavor and chewy texture to the cookies. You can use caster sugar as well.īrown sugar- I like using light brown sugar for this. Sugar- we used granulated sugar for this recipe. Don't replace baking soda with baking powder! Make sure that your baking soda isn't expired. cake flour will work great as well.īaking soda– baking soda helps the cookies rise and spread. Margarine has a weird taste and can ruin the flavor of these delicious cookies.įlour– we used all-purpose flour for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Freezer friendly- They are freezer friendly and are perfect for freezing if needed!īefore you start to make this coffee cookie recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.īutter- use unsalted butter for this recipe.Perfect for any occasion- These cookies are perfect for any occasion and are perfect next to a glass of cold or warm milk.Can be decaf- You can make them decaf or regular!.Texture- They are chewy on the inside and crispy on the outside and have delicious gooey chocolate in every bite!.Coffee flavor- These cookies are loaded with espresso powder and chocolate chunks.We love making chocolate chip cookies with different flavors, you should try our white chocolate chip cookies, smores cookies, brown butter pecan cookies, biscoff butter cookies, brookies cookies, chewy chocolate cookies, and our brown butter chocolate chunk cookies. This recipe is inspired by our favorite classic chocolate chip cookies that we make so often but with a fun and delicious twist! Oh and don’t forget your beret.I love these cookies so much, they are the perfect combination of coffee and cookies which is a match from heaven! They are basically chocolate chip cookies for grown-ups, which is exactly what you need!Īlso, I like topping these with extra chocolate chunks and flakey salt for a delicious contrast of sweetness and saltiness. Now go grab a book, a hot cup of espresso, and a few cookies, and imagine yourself sitting in a quaint but chic Parisian cafe. “Sensationnel!” (That’s French for wow.) Into a 350✯ oven for 9-10 minutes and ta-da: an ultra-easy but totally ultra-fancy espresso molasses cookie. Third in line, add in all the dry ingredients except for the dark chocolate chips and mix on low until fully combined and a dough is formed.Īdd in those glorious dark chocolate chips and this cookie dough is ready to bake. Molasses is also high in iron so you know…health. ![]() The rich nutty and slightly sweet flavor complements the robust espresso in these cookies beautifully. ![]() Add the eggs and vanilla and mix on high again for another 2 minutes. Can I get an “incroyable!” □ (That’s French for amazing.)įirst, start by creaming the butter and sugars together in the bowl of a stand mixer with the paddle attachment on high until light and fluffy. These cookies will whip up in a snap and with no chill time required, you can be eating your morning espresso before you are even drinking it. How To Make Espresso Chocolate Chip Cookies Note: This post contains affiliate links to which I earn a small commission, but don’t worry there’s no extra cost to you! Thank you for supporting CAKED by Katie. And gosh, these easy espresso chocolate chip cookies are everything my espresso-loving heart desires. I can imagine myself sitting in a Parisian cafe, wearing the latest fashion, and sipping on a freshly brewed espresso. There’s something about that petite little cup and rich aroma that makes me feel oh so fancy. ![]()
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